Sunday, July 18, 2010

Sunday Brunch - Vegan Pancakes w/ Maple Caramalized Bananas

The pancakes are the easiest things ever. I used to use a recipe with oil in it, but was taught this one by my friend Chris and her daughter and have never turned back.

1 cup flour
1 cup soy milk
1/2 tsp baking soda
1/2 tsp baking powder
Fruit (optional)

Mix the baking powder and baking soda into the flour and then add the soy milk. If you are going to add fruit, add it with the milk so you don't over mix the pancakes. That can make them heavier.

1-2 cut up bananas
1/2 tsp oil
1/2-1 cup maple syrup

Heat oil over medium heat and add bananas. When they start to soften up, add the maple syrup and stir occasionally until it makes a thick sort of chunky sauce.

Pour over pancakes!

If you want to make stuffed pancakes, add a bit of fruit, jam or the caramelized bananas when the pancake is ready to flip for the first time and pour more batter over top...then flip the pancake.

I didn't actually make these today, so here's a random photo of pancakes.

Vegan Pancakes

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