Sunday, May 18, 2014

Sunday Brunch: Simple Spicy Sweet Potato Hash

1 Sweet Potato, peeled and diced
1/2 Medium Onion, diced
1 Chili, crushed
1 tsp Flaked Sea Salt

Parboil sweet potatoes for 5 minutes. Meanwhile, chop the onions and begin sauteing. Drain the potatoes and add them to the pan. Stir in the crushed chili and salt and fry until browned on most sides. Serve with Thai Chili sauce, ketchup or chili sauce.