Sunday, June 24, 2012

Sunday Brunch: Churros

In honour of all the movies I've been reviewing, I am going to officially call this recipe Benicio del Churros


Oil for frying (make 1 inch deep)
1/2 cup Water
1/4 cup Vegan Margarine
1/2 cup Flour
1 Egg Replacer
dash Sugar
dash Salt
Sugar + Cinnamon for topping 

Heat oil in a large, deep pan on medium-high (bring to 375F or so...if you let it heat on med-high while following the rest of the directions, you should be good)

Bring water and margarine to a low boil. Stir in flour, salt and sugar and mix into a ball. Remove from heat and stir in egg replacer. Pour mixture into a piping bag or piping tool (used for icing) with a large star or circle tip. Pipe long pieces into the oil and fry each side for 1-2 minutes. Remove from pan, shake off excess oil and toss with cinnamon and sugar. Enjoy while warm!

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