Sunday Brunch: Baked Donuts

Adapted from a King Arthur Flour donut recipe.













INGREDIENTS:
1 cup Flour, minus a heaping tablespoon
1/2 cup Granulated Sugar
1 tsp Cinnamon
1 tsp Baking Powder
1/4 tsp Salt
2 tbsp Soy Buttermilk (1 cup Soy Milk w/ 1 tbsp Lemon Juice, left out for 5 minutes...take 2 tbsp of the result)
3 tbsp Vegetable Oil
2 Egg Replacers (I use Ener-G, as usual)

Preheat Oven to 375F. Mix dry ingredients in a large bowl. In a measuring cup or small bowl, mix wet ingredients and fold into dry mix. DO NOT OVERMIX! Spoon batter into greased muffin tin or donut pan. Bake for 11 minutes or until lightly golden.

Optional - drizzle with chocolate sauce (as pictured)