Sunday, April 10, 2011

Sunday Brunch: Maple Granola

4 Cups Oats (non-instant)
1 1/3 cup Chopped Nuts & Seeds (Almonds, Walnuts, Pumpkin, Sunflower, Sesame, etc.)
2/3 cup Maple Syrup
1 tsp Vanilla
dash Salt
Cinnamon (to 2 tsp)
1 cup Mixed 'Other' (Toasted Coconut, Chocolate Chips, Raisins, Craisins)

Preheat oven to 350F. Mix oats and nuts in a large bowl, coat with maple syrup, salt, cinnamon and vanilla; mix with hands. Lay out on a baking sheet as thin as possible and bake until just browned (15-20 min).

Take out and add whatever extras you choose (if you use chocolate chips, wait for the granola to cool or they will melt!) Serve with Milk alternative of your choice.

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