Sunday, April 17, 2011
Sunday Brunch: Crunchy Chocolate Peanut Butter Bars
I got this from the side of the No Name peanut butter jar, substituting margarine for butter and using less, as well as chocolate chips for baker's chocolate and Special K for marshmallows (no vegan marshmallows available locally).
1 cup Graham Crumbs
1/2 cup Vegan Margarine, melted
1/4 cup Sugar
1 cup Semi-Sweet Chocolate Chips
Generous 1/2 cup of Peanut Butter
2 cups Special K cereal, or other puffed or flaked rice cereal
Combine Graham crumbs, margarine and sugar and spread across a greased 8" pan. Cook for 5 minutes at 350F and then let cool until firm.
In a double boiler or a bowl over water @ medium-low heat, melt chocolate chips and peanut butter together. Add in cereal and spread over the graham crumb mixture. Cool and cut into squares.