So tomorrow I will be on the road to Toronto, and we're going out for brunch. So I won't have time to do the Sunday Brunch, and anyways, eating two brunches is redundant.
In the meantime, enjoy this dip I made yesterday to eat with nachos covered in taco seasoning prepared Ground Round, Daiya cheese and other toppings.
INGREDIENTS
1 can White Kidney Beans (or other white bean)
2 cloves Garlic
1 tbsp Tahini
1/2 tbsp Lemon Juice
1/2 tsp salt
1/2 tsp Pepper
1/2 tsp Jalapeno (or red pepper flakes)
dash Red Wine Vinegar
Blend all ingredients in a food processor until smooth. Serve with whatever you'd like! A nice variation would be roasted red peppers, but I did not have the time.
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