Sunday Brunch: Peaches and More Cobbler

Filling:
6 Peaches
1 or 2 Pears
Small Container of Raspberries
1/3 cup Sugar
4 tbsp flour

Topping:
1 Cup Flour
1 Cup Oats
1/2 cup Brown Sugar
Margarine (just enough to make the mixture crumbly..about 1/4 cup or so)

Preheat oven to 400F.

Slice peaches and pears into thin slices (no pits or seeds obviously) and add with the raspberries in a bowl. Coats with the 1/3 cup sugar and 4 tbsp flour and stir. Lay out in a 9x13 pan and set aside.

In a separate bowl, stir together the flour, oats and brown sugar. Knead in margarine in small amounts until the mixture sticks together in a way you can crumble it over the fruit.

Top the fruit mixture with the crumble and heat until the fruit sizzles, then broil until the top is browned.