Sunday Brunch - French Toast With Peaches and more

French Toast Ingredients:
6-8 Pieces of Bread
3/4 Cup Soy Milk
1-2 Ripe Bananas
3/4 tsp Cinnamon
1 1/2 tsp Vanilla (or the scraping of 1 vanilla bean)
1 Tbsp Vegan Margarine (optional)

Blend the milk, banana, cinnamon and vanilla and transfer to a large plate or roasting pan. Dip the bread in the banana mixture and fry over medium heat in a large pan. If the bread is still too soft after browning both sides, put on a oil-sprayed cookie sheet in the oven at 350F until it reaches desired consistency. If you want to avoid the margarine, you can put it directly into the oven at 350F and flip halfway through.

Topping:
3 Ripe Peaches
2 tbsp Chopped Walnuts
2 tbsp Oats
1 1/2 tbsp Brown Sugar
1 tsp Shredded Coconut OR 1 tbsp Icing Sugar
Splash Maple Syrup
Dab of Vegan Margarine

In a medium pan, heat margarine over medium heat. Slice peaches into small slices and put into pan, heat for a few minutes. Add other ingredients (don't add the icing sugar if you are using it instead of coconut) and stir together. Heat until peaches are soft. Serve over the french toast! If you are using icing sugar, dust it over the french toast when the peach mixture is over top of it. Enjoy!