Sunday, March 17, 2013

Sunday Brunch: One Batter, Two Muffins

*Base recipe adapted from 'Best Ever Muffins' recipe.

2 cups Flour
3/4 cup Sugar
3 tsp Baking Powder
1/2 tsp Salt
1 Egg Replacer (Ener-G or Flax Eggs)
1 cup Soy Milk (or other milk alternative)
1/4 cup + 2 heaping tbsp Applesauce (or 1/4 cup oil)
1/4 cup Mixed Berries
1/2 Apple, peeled, cored and chopped
1 tbsp Vegan Margarine, melted
4 tbsp Flour
4 tbsp Brown Sugar
4 tbsp Oats (or crushed nuts)

Sift flour, sugar, baking powder and salt in a large bowl. In a small bowl, combine egg replacer, soy milk and applesauce (or oil). Add wet to dry and stir just enough to combine all ingredients. Divide batter into two equal parts. Add the berries to one bowl and the apple to the other. Scoop batter into greased muffin tin/papers. Meanwhile, combine melted margarine with 4 tbsp each flour, sugar and oats/nuts and crumble that mixture on top of the apple muffins. Bake at 400F for 25 minutes or until golden brown. (375F convection will also work or 400F convection for 15-20 minutes)

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