Sunday, April 1, 2012

Sunday Brunch: Rosa Parks' Peanut Butter Pancakes

1 cup Flour
2 tbsp Baking Powder
1/2 tsp Salt
1 tbsp Sugar
1 1/4 cup Soy Milk
1/3 cup Peanut Butter
1 Egg Replacer

Sift dry ingredients together in a large bowl. In a separate bowl, whip together peanut butter, soy milk and egg replacer. Slowly add dry mixture to wet, mixing only enough to combine.

Heat oil in a pan to just a touch more than medium. Spoon out batter in thin layers and fry for about a minute on each side.

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