Monday, April 30, 2012

Sunday Brunch: Spiced Waffles

Eaten before I got a picture! Recipe adapted from The Pajama Chef, who apparently adapted it from an Epicurious recipe.

2 cups + 4 tbsp All-Purpose Flour
1/2 + 2/3 cup Whole Wheat Flour
1/2 cup Dry Sweetener (vegan white sugar or organic cane sugar)
1 cup Brown Sugar (or demerara sugar)
2 tbsp Baking Powder
1 1/2 tsp Baking Soda
2 tsp Cinnamon
1 tsp Cloves
1 tsp Nutmeg (optional)
1 tsp Ginger
3 cups Almond Milk (soy would work, but I had a soy-allergy friend in town)
4 egg replacers (I used Ener-G as usual, but might try applesauce next time for flavour)
1 cup Vegetable Oil (original recipe called for coconut oil, which I did not have)
 2 tsp Vanilla

Mix dry ingredients in a large bowl. In a separate bowl, whisk together the wet ingredients. Create a well in the dry mix and pour wet ingredients in slowly. Fold over dry until well mixed.

Coat waffle iron in spray oil and heat until golden. Serve with chopped fruit or syrup or whatever you choose!

Note: I found this recipe to be very finicky in terms of sticking to the iron, it needed re-application of oil almost every time. Just a heads up (they were well worth the hassle, though!)

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