Sunday, August 21, 2011

Sunday Brunch: Maple Peach 'Cream' Delight

2/3 cup Soy Milk (or coconut milk for a thicker 'cream')
1/3 cup Vegetable Oil (or more to thicken)
3-4 tbsp Maple Syrup
1 tsp Vanilla
2 tbsp Granola per cup
1 Peach, thinly sliced

In a blender, blend whichever milk while slowly adding oil. Add maple syrup and vanilla (more of oil or syrup can be added to thicken if desired). Put the mixture in the freezer to thicken while you chop up the peach and top with granola (1/2 peach per glass if served as shown).

Top the peach and granola with the blended mixture and freeze for 20 minutes. Enjoy a frosty maple treat!

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