Sunday Brunch: Lemon Loaf

INGREDIENTS:
1/2 cup Vegan Margarine
1 cup Sugar
2 Egg Replacers
1/2 cup milk
1 1/2 cups Flour (all purpose/spelt best)
1 tsp baking powder
Dash Salt
Zest of a Lemon
Juice of a Lemon
1/4 cup Sugar (depending on size of lemon, may need more)

Cream the sugar and margarine together in a large bowl. Add in egg replacer and milk and stir until well-mixed. In a separate bowl, blend dry ingredients (including zest). Add to wet mix and stir until just mixed. Spread batter into a bread pan evenly and bake for about an hour at 350F (until sides get lightly golden). At about 50 minutes, stir together sugar and lemon juice over medium-low until sugar is dissolved. It should be sauce-like, so you may need to add more sugar, but do it slowly so you don't over-sweeten. When the loaf is done, set on a rack to cool and glaze with lemon sauce.