Sunday, May 1, 2011

Sunday Brunch: Chocolate Hemp Protein Bars

Adapted from my mother's recipe for haystacks.

1 cup Sugar
1/2 cup Margarine
1/4 cup Soy Milk
4 tbsp Cocoa
2 Cups Oats
1/2 cup Coconut
1/2 Cup Hemp Seeds, Hulled

In a saucepan, heat sugar, margarine, soy milk and cocoa over medium low until it low boils. In a pan, toast hemp seeds over medium-high heat, stirring constantly. Add the seeds, coconut and oats to the chocolate mixture and stir until mixed. Pour into a lightly greased 9x9 pan and cool until solid. Cut into bars and enjoy.

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