Sunday, May 29, 2011

Sunday Brunch: Banana-Cherry Oat Muffins

1 cup Flour (white or spelt)
1 cup Quick Oats
1 tsp Baking Powder
1/2 tsp Baking Soda
dash Salt
3 Ripe Bananas, mashed
1/2 cup Vegan Margarine
1 cup Brown or Demerra Sugar
1-2 tsp Vanilla
app. 1/2 cup Fresh Cherries, pitted and chopped to various sized pieces

Preheat oven to 325F and line or grease 2 muffin tins.

In a medium bowl, cream margarine and sugar together, then add vanilla and mashed bananas. In a large bowl, mix flour, baking powder, baking soda and salt. Add the banana mixture to the flour mixture and stir together until just mixed, then add cherries and give it a few stirs. Fill muffin papers about 2/3 full and bake for about 25-30 minutes, until golden on top.

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