Sunday, March 20, 2011

Sunday Brunch: Hashbrown Patties

We ate these so fast that I forgot to take a picture.

5 potatoes (all roughly the same size
Salt (to taste)
Dash of Pepper
Oil for cooking, mashing

Peel the potatoes. Chop and boil one for mashing. Take 3 of the others and grate them, then dice the final one (1/2 cm pieces or so). Wrap the grated and finely chopped potatoes in paper towel to remove excess moisture. Mash the final potato with a bit of oil or vegan margarine after boiling. Stir together mashed potato with grated and chopped potato, salt and pepper until thoroughly mixed. Form patties as flat as you can and fry each side until well browned. Enjoy!

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