Sunday, March 27, 2011

Sunday Brunch: Fruit Medley Muffins

2 cups Flour
1/2 cup Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1 cup Mixed Fruits (I used frozen mixed fruits and let thaw for a bit)
3/4 cup Soy Milk
2 tbsp Veg. Oil
1 tsp Vanilla

In a large bowl, sift together flour, baking soda, baking powder and salt. Puree mixed fruits with 1 tbsp of oil until smooth with little chunks of fruit (consistency of chunky applesauce). Cream that mixture with the sugar in a medium bowl. Pulse blend soy milk with 1 tbsp oil and vanilla until 'frothy'. Add soy milk and fruit mixtures to the flour and stir until just mixed. Scoop into greased muffin liners 2/3 full and bake at 400F for 10-15 min (golden tops and toothpick comes out clean).

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