Sunday, November 21, 2010

Sunday Brunch - Scones

Well, I didn't even get a chance to take a picture of these before they got eaten, but here's the recipe anyways:

1 3/4 cup Flour
3 tbsp Sugar
2 1/2 tsp Baking Powder
1/4 tsp Salt
1/3 cup Margarine
1 Egg Replacer
4-5 tbsp Soy Milk

Preheat oven to 400F.

Combine all dry ingredients in a large bowl. Chunk in margarine until the mixture becomes crumbly. Add in egg replacer and 4 tbsp of soy milk, then mix until combined. If the flour does not all get mixed in, add splashes of soy milk until it all mixes in well. Knead a few times and then roll out until about 1 1/2 cm thick (depending on how big you want the scones to get). Cut out circles or other large cookie-cutter shapes. Lay out on lightly oiled pan and lightly brush the tops with oil or margarine, then bake for 10-12 minutes - the tops will be very lightly browned.
Serve out of the oven or warmed.

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