Sunday, November 14, 2010
Sunday Brunch - Maple Granola Bars
1 2/3 cups Instant Oatmeal
1/3 Ground Oatmeal or Oat Flour
1 cup Demerara Sugar (or add 2 tbsp melted vegan margarine + 2 tbsp maple syrup)
1/4 cup White or Cane Sugar
dash of Salt
2.5 cups Various ingredients in 1/2 cup qtys (Nuts, Coconut, Dried Fruit, Choc. Chips)
1 tsp Vanilla
1/4 cup Melted Margarine or Veg. Oil
1/4 cup Maple Syrup
1 tbsp Water
Preheat oven to 350.
Combine dry ingredients and wet ingredients separately, then mix together. Lightly grease a large rectangle pan and spread out mixture in pan, making sure it is an even height throughout. Bake until it is golden brown on the edges. Remove from oven and cut into bars, wait until they are cool and remove from pan.