Sunday Brunch: Tropical Date-Cinnamon Oats

Adapted from a post by: tunsbuns.wordpress.com

 INGREDIENTS:
1 cup Almond Milk (I use unsweetened to make it refined sugar-free)
1 tsp Vanilla
1/3 cup Oats
2 Dates, pitted and chopped
1 tbsp Chia
1/2 tbsp Hemp Hearts
1/2 tbsp Cinnamon
1 tsp Coconut
1/2 Mango, chopped (other half served on side)
1 Banana, chopped

Bring the almond milk and vanilla to a low boil. Add the oats, chia, coconut, hemp, dates and cinnamon. When nearly cooked (should be fairly thick), add chopped fruit and cook, stirring constantly, for another few minutes.

Sunday Brunch: Banana Oatmeal Everything Cookies

1.75 cups Flour
1.5 cups Instant Oats
1 cup Sugar
3 Very Ripe Bananas
1 tsp Vanilla
1 tsp Baking Soda
Dash Lemon Juice
Dash Cinnamon
1 Egg Replacer
4 Strawberries, chopped
1/4 Mango, chopped
Handful of Chocolate Chips

Mash bananas with lemon juice in a large bowl, then cream in sugar, oil, egg replacer and vanilla. In a separate bowl, blend flour, oats, baking soda and cinnamon. Add both mixes together, along with fruit and chocolate chips then mix until all flour is blended in. Bake at 350F until edges turn light brown and then let cool. Enjoy chewy goodness!