Sunday, June 23, 2013

Sunday Brunch: Mango Bread

2 cups Flour
2 tsp Baking Soda
3 Egg Replacers (I used 2 parts Ener-G and 1/2 of a mushed over-ripe banana)
3/4 cup Sugar
2 tsp Cinnamon
1/2 tsp Salt
1/2 cup Vegetable Oil
2 Mangoes, ripe; peeled and diced
1/2 cup 'Mixed' (chopped walnuts, chopped macadamia nuts, raisins or any one of those)

Sift together the flour and the baking soda and create a well in the middle. Add your egg replacer in the well and stir to mix. Add the rest of the ingredients and stir to mix. Pour into a greased loaf pan and bake for an hour at 350F.

No comments:

Post a Comment