Sunday, December 9, 2012

Sunday Brunch: Ivory Coast-Style Bananas

Simple one today, but so tasty, especially if you use a banana with a little green on it. Past that chalky phase, but with a little bit of that lemony flavour still in there.

Bananas (1 per person. With a touch of green as mentioned)
Special K Cereal (about 3/4 cup per person - Rice Crispies or Corn Flakes would work too)
1/2 cup Sugar (more if needed)
1 tbsp Cinnamon
Peanut Oil

On a large high-lipped plate (or low bowl), crush up the cereal, peel the banana and roll it in the crushed cereal. Fry in peanut oil over medium heat, rolling to make all cereal crispy. This will also soften up the banana in the middle. Sprinkle with sugar mixture and enjoy!

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