My sister's birthday just passed and she can't have gluten, so I am going to do gluten-free recipes in the month of February in honour.
1 cup Rolled Oats
1 cup Rice Flour (or other GF flour)
1/2 cup Sugar
1/2 cup Vegan Margarine
1/2 tsp Baking Soda
1/2 tsp Salt (less if using rice flour)
3-4 tbsp Soy Milk
Mix together dry ingredients. Knife in margarine until mixture is crumbly. Add milk slowly until mixture just sticks together. Spoon out tablespoon-sized balls onto lightly greased cookie sheets and bake at 350F until edges are lightly golden. Set on rack to cool.