Monday, January 2, 2012

Sunday Brunch: Holiday Oreo Brownies

No picture, these were eaten with christmas dinner and I meant to write it then, but didn't get around to it.

2 squares Cooking Chocolate
½ cup Margarine
1 cup Sugar
2 Egg Replacers
½ cup Flour
pinch Salt
½ cup Pecans
½ tsp Vanilla
2-3 Mint Holiday Oreos, chopped

Melt chocolate in a double boiler. Cream margarine and sugar together, add eggs. Stir in remaining ingredients and pour into a lightly oiled baking pan. Bake at 350F for 25-30 minutes, or until fork comes out clean. Oreos will melt and make things a little gooier, but they firm up a bit when cooled, so don't overcook too much.

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