Sunday Brunch: Corn Muffins

This recipe was from my mother's file, with minor adjustments for veganism.



INGREDIENTS:
1 cup Flour
1/2 cup Sugar
1 tbsp Baking Powder
1 tsp Salt
1 cup Cornmeal
1/2 cup Margarine
1 Egg Replacer
3/4 cup Soy Milk


Preheat oven to 375F.

Combine dry ingredients except cornmeal, then gently stir in cornmeal. In a separate bowl, combine the rest of the ingredients and beat until margarine is in small chunks. Mix wet and dry and stir until just mixed. Spoon into greased muffin tin to about 2/3 full, bake for 15-20 minutes or until knife comes clean and top is lightly golden.