Sunday, September 11, 2011

Sunday Brunch: Poached Peaches w/ Topping

2-3 Peaches per serving
2 cups Water
1/2 cup Brown Sugar
1/2 cup White Sugar
1 Vanilla Bean, cut lengthwise
2 Cinnamon Sticks, or tsp powdered cinnamon
dash Lemon Juice
1/2 tsp Peppercorns (optional)
Topping (more on this later)

In a pot, boil the water with the sugars, spices and lemon juice. Peel and slice the peaches and add to the boiling mixture. Lower the heat and simmer, stirring occasionally.

For a topping, use a warm toasted granola, or a vegan whipped cream, or whatever you'd like. I used Post Great Grains© cereal toasted in the oven at 350F for about 10-15 minutes with a bit of maple syrup, stirring every few minutes to prevent burning.

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