Sunday, January 23, 2011
Sunday Brunch: Easy Peasy 'Cheesy' Biscuits
2 Cups Flour
1 tbsp Baking Powder
1 tsp salt (although if you use Daiya, use a bit less salt)
1/2 cup Margarine, frozen in chunks (acts more like fridge butter if frozen)
2/3 cup Soy Milk
1/2 cup Shredded Vegan Cheese
Sift together flour, salt and baking powder. Knife in margarine until dough becomes pilly. Add in 1/3 cup soy milk and stir in. Add the other 1/3 cup and the vegan cheese and stir together lightly. Knead over once and roll into 1/2"-1" thick slab. Cut out circles using a glass or rip out pieces for that home-cooked appearance.
Bake in oven at 400F for 10-15 minutes, until lightly golden on top. Serve warm!