Monday, September 13, 2010
Sunday Brunch: Spiced Blueberry-Banana Bread
I adapted this recipe from How it all Vegan's banana bread.
3 very ripe large bananas (4 smaller)
1 1/2 cups flour
1/2 cup wheat germ
1/2 cup sugar
1/2 cup chocolate chips
1/3 cup blueberries (I used frozen)
1/3 cup oil (it calls for 1/2 cup, but try upping the quantity of bananas to work with less oil)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cayenne pepper
Preheat oven to 375F.
Mix flour, wheat germ, baking powder, baking soda and cayenne pepper in a large bowl. In a medium bowl, mash bananas with oil and sugar until smooth. Pour wet mixture into dry and add the chocolate chips and blueberries. Mix all together until just mixed and pour into a lightly greased loaf pan. Bake for 40 minutes (or until you can put a fork in and it comes out clean)