Sunday, September 26, 2010

Sunday Brunch: Banana Oatmeal Breakfast Cookies

Cookies are fine to eat for breakfast if you put oats and bananas in them, right? Right?


2 Cups Flour
2 Cups Oats
1/2 cup + 1 tbsp Brown Sugar
1/2 cup + 1 1/2 tbsp Oil
1/2 cup Soy Milk
1 tsp Vanilla
1 Egg Replacer
1 ripe Banana
1/2 tsp Baking Soda
1/2 cup Vegan Chocolate Chips
1/2-1 cup Dried Cranberries

Preheat oven to 350F

Mix together dry ingredients in a large bowl. In a separate bowl, mash banana with fork and mix in oil, soy milk, egg replacer and vanilla. Mix in wet ingredients with the dry; add the craisins and chocolate chips at the same time to mix in well.

When mixed, scoop small amounts onto a greased pan and flatten to 1/2 inch or so (will rise in oven); cook 10-12 minutes until lightly golden on top.

No comments:

Post a Comment