INGREDIENTS: 1 Sweet Potato, peeled and diced 1/2 Medium Onion, diced 1 Chili, crushed 1 tsp Flaked Sea Salt
Parboil sweet potatoes for 5 minutes. Meanwhile, chop the onions and begin sauteing. Drain the potatoes and add them to the pan. Stir in the crushed chili and salt and fry until browned on most sides. Serve with Thai Chili sauce, ketchup or chili sauce.