Monday, August 5, 2013

Sunday Brunch: Crunchy Tropical French Toast

3 Bananas, two VERY ripe, one fresh
1.5 cups Coconut Dream (or coconut almond milk)
1 tsp Vanilla
1/2 tsp Cinnamon
1/4 cup Macadamia Nuts
1/3 cup Cornflake Crumbs
1/4 cup Shredded Coconut
4 Slices of bread (the liquid dip should last for 6-8 pieces, but the crusting will only last 4-5)
Margarine for topping/frying

In a mixing bowl, combine 2 very ripe bananas, coconut dream, vanilla and cinnamon and mix until smooth. In a hand grinder/magic bullet, make a meal out of the macadamia nuts then combine in a shallow dish with cornflake crumbs. Dip the bread into the liquid and saturate it, then dip each side of bread into the crumb mixture and fry up in a little margarine over medium heat. Fry for about 4-5 minutes each side, put on plate, top with sliced bananas, coconut and maple syrup.

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