Sunday, October 14, 2012
Sunday Brunch: Pisang Goreng
1/2 cup, plus 4 tbsp Flour
1 tbsp Sugar
1/4 cup Vanilla Soy Milk
1 squirt Vanilla Extract (app. 1/4 tsp)
1 Egg Replacer
1 heaping tbsp Vegan Margarine, melted
2 Ripe Bananas, sliced
1 tsp Rum/Rum Flavouring (optional)
oil for frying
In a bowl, mix flour and sugar and create a well. Pout in soy milk, egg replacer, vanilla, melted margarine and rum (if using); mix to a batter. Slice bananas into mixture and fold in.
Pour enough oil to coat bottom of a large base pan (1/4 cm depth or so) and heat over medium or a touch higher. When oil is hot, drop tablespoons of banana mixture into pan and fry each side until lightly brown, drain on a paper towel.